Austchilli, Australia’s largest chilli company and makers of AvoFresh have delivered the ultimate summer snack with the launch of Muchas Gazpacho – Australia’s first range of gazpachos. Gazpacho, pronounced guh-spah-choh, for those of who aren’t in the know, is a Spanish soup made of raw blended vegetables and served cold.
Vegetable farming in Australia has enormous opportunity for growth.
Australians are broadening their horizons without leaving their kitchens, with research revealing that consumers are experimenting with a range of styles of cooking that highlight the natural flavours and textures of fresh vegetables.
Beetroot brownies, pumpkin fries and green bean omelettes may sound out of the ordinary, but the vegetable industry hopes that these unique meal options could soon be making their way onto more Australian plates.