A clinical trial led by the Murdoch Children’s Research Institute is challenging the myth that wool is a possible source of allergy and irritates the skin for eczema sufferers.
The growing craft beer industry is about to hop ahead with new University of Queensland research, supported by the Queensland Government.
Western Australian researchers have catalogued the proteins found in the Wyalkatchem variety of bread wheat in an effort to better understand its biology and improve wheat production for the future.
Research led by The Australian National University (ANU) is helping to develop food crops with bigger yields and greater ability to cope with drought compared with today’s plants.
Rice is a staple food for over half of the world’s population, yet it is also the most salt-sensitive cereal crop, putting it at risk to future environmental challenges.