The annual Roseworthy Pig Course, The Science and Practice of Pig Production, is not far off.
Food tech start-up Sprout Kitchens has been awarded the top honour at FoodBytes!, a dynamic food and ag pitch competition bringing together food and agri tech entrepreneurs alongside potential investors and industry thought leaders.
As Australasian agriculture faces mounting pressure to enhance operations, 25 agricultural professionals have been recognised for their innovative work towards improving the industry.
Beetroot brownies, pumpkin fries and green bean omelettes may sound out of the ordinary, but the vegetable industry hopes that these unique meal options could soon be making their way onto more Australian plates.
With assistance from the wool industry, two Young Farming Champions have followed the wool supply chain overseas.